This fresh and pleasant red wine is a blend of native varieties, dedicated to those who appreciate simplicity and are looking for an easy-drinking wine.

PRODUCTION AREA: Various estate-owned vineyards located in the municipalities of Aymavilles, St. Pierre, Gressan, and St. Christophe.

GRAPE VARIETIES: Blend of local red grapes: Cornalin, Fumin, Vuillermin, Gamay, Petit Rouge.

VINE AGE: 15 years

CLIMATE: Alpine climate with short, cool, and breezy summers. Long, cold winters with strong temperature fluctuations.

HARVEST & ANNUAL PRODUCTION: Manual harvest in mid-October. 10,000 bottles.

FIRST VINTAGE: 1995

ALTITUDE: 500–800 meters above sea level

SOIL TYPE: Morainic, loose, sandy soil with varying slopes, exposures, and positions.

VINIFICATION: Destemming of chilled grapes, 7-day fermentation in stainless steel tanks at a controlled temperature (26°C), with daily pump-overs.

AGING: 6 months in stainless steel.

TASTING NOTES: Ruby red color. On the nose, aromas of red fruits and underbrush (cherry, strawberry, blackberry), accompanied by floral notes. On the palate, it is delicate and light, with good acidity and fine tannins.

RECOMMENDED PAIRINGS: Cured meats and cold cuts, pasta with meat ragù, soups, medium-aged cheeses, red meats.