Millesimato celebrates our desire to produce only vintage sparkling wines, thus emphasizing the particularities of each vintage. The aromas are soft and delicate, with floral and citrus scents. The palate is fresh and savory, endowed with a wonderfully fine perlage. Destemming and soft crushing, without pressing the berries, so as to obtain only the most precious and balanced juice of our grapes, the flower must. First fermentation in temperature-controlled steel tanks and aging for about 9 months. Second fermentation in bottle and subsequent aging for at least 36 months on the lees. Remuage is done manually.
The color is straw yellow. The nose hints of dried apricot and orange blossom blend with those of fragrant pastry.
A taste with a decidedly appealing profile, it displays citrus and floral aromas; great minerality and freshness make it truly irresistible;
the perlage is pleasant and creamy.
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