Vineyard: MGA Bricco Boschis – 100% Nebbiolo for Barolo, sourced from the Colle Sud Ovest, Punta Marcello, and San Giuseppe vineyards.

Vinification: spontaneous fermentation with native yeasts; submerged cap maceration for 18 to 30 days.

Aging: traditional maturation in Slavonian oak barrels for 3 to 3.5 years.

Bottle Refinement: 6 months to 1 year in bottle before release.

Tasting Profile: excellent structure with already soft tannins and open, intense aromas. This Barolo combines power and elegance, with a complex and fragrant character that is enjoyable even when young, yet shows remarkable aging potential.

Food Pairings: pairs well with red meats, grilled fish and white meats, hard or aged cheeses, and even dark chocolate.