This cru is made from a selection of the best Montepulciano and Aglianico grapes grown in the Ramitello area of Campomarino.
Full, mellow and velvety wine; with a perfect blend of flavours such as plum, undergrowth and hints of leather and liquorice, deep ruby red in colour with violet reflections.
Ideal with rich dishes, especially white and red meats, game and ripe cheeses. Serving temperature: 18°C
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