This characteristic red wine takes its name from the ancient Roman road that connected the cities of Carbia and Nure in the Alghero coast.
Harvest: Selected grape clusters
Vinification: Temperature – controlled fermentation with maceration for 10 days
Visual exam: Intense, ruby red color
Olfactory examination: Mature red fruits and a hint of jam
Gustatory examination : Balanced taste, well structured with velvety tannins
Pairings: Excellent paired with cured meats and mature cheeses, Sardinian cuisine and game
