From our Family-owned vineyards in Treiso (Il Bricco) in the Barbaresco region and in Sinio (Val di Croce and Bricco dello Stornello). Vinification: In temperature-controlled stainless-steel tanks. Skin contact maceration for a short period of time. Ageing: In stainless steel tanks until bottling in the month of March, after the harvest. Notes: Fresh, fruity and fragrant, with body and structure. Spicy, ripe fruit and roundness. Long life.
To be served at cellar temperature.
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