Offida Passerina Docg 2018 Campo Di Maggio Biologico

Wine made from Passerina grapes harvested by hand. The must is obtained by soft pressing and fermentation takes place in steel containers at controlled temperatures. The wine ages for three months on its lees with periodic pumping over of the mass.
Organoleptic characteristics: Straw yellow color. Pretty intense bouquet with hints of flowers and yellow pulp fruit. Fresh, soft and persistent taste. Longevity: wine to be consumed young.