Made from Sangiovese grapes grown on the clay-sandy slopes of the Rabbi Valley, this is a vibrant, sharp wine with an irresistibly drinkable character, floral notes, and light spiciness. A tribute to the classic nature of this territory.

Wine type: Organic red wine
Denomination: Romagna DOC Sangiovese Superiore
Vineyard location: San Cristoforo – Predappio, Forlì
Altitude: 250–300 meters above sea level
Soil composition: Ochre-colored clays and calcareous marls
Vineyard characteristics: Planted in 2002, 4,500 vines per hectare, trained using the Guyot system
Grape variety: 100% Sangiovese
Harvest time and method: Second decade of September, hand-harvested in 15 kg crates
Yield per hectare: 6,700 kg/ha; 1.5 kg per vine

Vinification techniques:
Sangiovese grapes from different clones are vinified separately. Spontaneous fermentation and maceration take place in temperature-controlled stainless steel tanks. The wine remains in contact with the skins for an average of 18 days, followed by malolactic fermentation. No fining or filtration is carried out.

Aging:
70% in stainless steel and 30% in cement tanks for 8 months, plus a minimum of 4 months in bottle.

Bottles produced: 32,000