100% Chardonnay, harvested by hand. Vineyards highly suited to the production of sparkling wines in Trentino (hills around Trento, Valley of the Lakes and the Brentonico plateau). The vineyards are cultivated at an altitude ranging from 450 to 700 m a.s.l., cultivated with the classic Trentino pergola or Guyot method. The grapes were vinified using the method for white wine under temperature control in stainless steel and barriques. The second fermentation was carried out in the bottle in the spring following the grape harvest, with at least 24 months being spent on the lees. During degorgement only a minimum dosage of “liqueur d’expedition” was added.
Persistent foam with extremely fine perlage. Straw yellow in colour with barely noticeable greenish tinges. Complex, intense, refined and fruity mineral nose with delicate hints of crusty bread. Minerally, pleasantly crisp, balanced and well structured.