“Here come the white wings!” This was the children’s cry as they watched the seagulls fly over the vineyard. Vermentino is the main white grape variety cultivated in Sardinia. It is presumed to have Spanish origins, but has found its ideal setting on the island, where it can fully express its special characteristics.

Harvest: Selected grape clusters

Vinification: Cold – maceration followed by fermentation at a controlled temperature for 15 days

Visual exam: Straw yellow with green highlights

Olfactory examination: Fine, elegant aroma with hints of yellow fruits

Gustatory examination : Fresh and sapid, with a faint, bitter almond finish

Pairings: Perfect as an aperitif, an elegant accompaniment to fish, shelfish, and white meats