Schiava is an authentic wine full of character that speaks of its origins: of warm, dry summer days, windy spring and autumn weeks, strong temperature fluctuations between day and night, plus snow and winter frosts.
A notable addition to idiosyncratic South Tyrolean craftsmanship.
The alcoholic fermentation took place in large stainless steel tanks, followed by the malolactic conversion and ageing for 5 months on the fine lees in large oak casks.
The colour is bright ruby red. Reminiscent of violets and almonds, soft and harmonious on the palate with a well- integrated acidity.
Starters, speck, sausage specialities, cheese, traditional fare and veal
