In the heart of the Sienese part of Chianti Classico, from our vineyards in Monti (Gaiole) and Vitignano (Castelnuovo Berardenga) we harvest Sangiovese grapes from our massale selection with small quantities of complementary grapes. The vinification takes place with spontaneous yeasts in the modern cellar of Monti using delicate techniques to maximize the expression of the complexity and balance of these grapes. A wine with a strong but gentle structure that is the expression of Sangiovese and its pleasantness. For its long history and its consistency over time it is considered one of the reference points of the denomination. The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent.