Pale straw yellow in color with greenish highlights, the nose is broad and marked by pronounced varietal notes: ripe nectarine peach, broom flowers, aromatic herbs like thyme and rosemary, sweet citrus of mandarin, and mineral hints. On the palate, warmth and softness are well balanced by a solid acidic backbone. All the aromas perceived on the nose are fully confirmed, with a fruity finish of quince and a slight bitterness. Extremely distinctive and a typical expression of the native grape variety.

It offers a wide range of pairings: from cured meats and mildly aged cheeses to fried olives, pasta dishes with fish, mushrooms, and vegetables, as well as fish-based main courses, especially grilled.

Pantaleone is one of the emerging family-run organic wineries in the province of Ascoli Piceno. It benefits from an ideal exposure for producing white wines, as the significant temperature variation and consistent ventilation enhance the concentration of varietal aromas—aromas that are clearly reflected in the glass.