Vineyard: Sourced from vineyards in Altavilla in the province of Avellino. Orientation: Southeast at about 500m in elevation. Soil: Clay, loam, sandstone. Viticulture: Vines are an average of 15 years old. Hand harvested in the first or second week of October. Vinification: 60 day fermentation using ambient yeast. Aging: Aged for 8 months in stainless steel followed 3 months in the bottle before release.
Greco di Tufo Dop 2019 Ciro Picariello
15,00€
| Qualification | Greco di Tufo Dop |
| Variety | Greco 100% |
| Production area | Campania |
| Type of wine | White Wine |
| Alcoholic strength | 13% |
| Service temperature | 12°C |
| Bottle size | 0,75 |
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