Vineyard: Sourced from vineyards in Altavilla in the province of Avellino. Orientation: Southeast at about 500m in elevation. Soil: Clay, loam, sandstone. Viticulture: Vines are an average of 15 years old. Hand harvested in the first or second week of October. Vinification: 60 day fermentation using ambient yeast. Aging: Aged for 8 months in stainless steel followed 3 months in the bottle before release.