Hystorically Ciliegiolo grape is blended with Sangiovese in order to produce Chianti. We decide to vinified Ciliegiolo grape in stainless steel tanks in order to preserve spyce notes and fresh sensation. Ruby red colour with violet reflections. On the nose, plum, black cherry, spice notes gradually come out. On the palate boasts of glossy tannins and a lively, crisp acidity, good persistence. Young wine, ready and easy to drink, medium structure.
IGT Toscana rosso Ciliegiolo 2020 Azienda Agricola San Ferdinando
|Qualification||Maremma Toscana Doc|
|Type of wine||Red Wine|
|Service temperature||16-18 °C|