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Isola dei Nuraghi Bovale Bagadiu IGT 2022 Fradiles


Qualification Bovale Sardo Igt
Variety Bovale Sardo (Muristellu)
Production area Sardegna
Type of wine Vino rosso
Alcoholic strength 14 %
Service temperature 18°C
Format 0,75

Vineyards situated in the municipal territory of Atzara, a hilly area, rising up to 500 m.a.s.l., west of the Gennargentu mountains.

Medium-textured decayed granite tending to sandy.

It’s a wine obtained from Muristellu (Bovale Sardo), a traditional autochthonous vine, strongly linked to the territory of Atzara. Gives structure and character to the grape that composes the D.O.C. Mandrolisai.

The grapes, harvested in October, are mixed and vinified. Fermentation takes place at controlled temperature with a skin maceration of about 15 days. Maceration in steel and maturation in wooden barrels the bottle for about 8 months.

Ruby red color with garnet reflections. The nose is fruity with herbaceous and floral apostrophes. As every “Bagadìu” (from the Sardinian dialect “unmarried”) its character is decisive but not hard, savory, spicy, with marascate notes.

It is an excellent companion of all meat dishes, venison and ripe cheese.

Weight 1,4 kg


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