The value of waiting, knowing how to wait, knowing how to taste: all actions that are based on the principles of viticulture, of fundamental importance, on which the essence of things is based. They are the principles according to which you can not have everything and immediately. The expectation of events and things is the very essence of life, for there is a time to sow and a time to reap.
Vineyards situated in the municipal territory of Atzara, a hilly area rising up to 500 m.a.s.l., west of the Gennargentu mountains.
Medium-textured decayed granite tending to sandy, worked over the year with traditional technology.
The grapes are picked in the first half of October, mixed and vinified. Fermentation takes place at controlled temperature with a skin maceration of about 15-18 days. Refining 12 months barriques 1st and 2nd passage and in bottle for another 12 months.
Ruby red wine, long bouquet with hints of small berries, balsamic note, Mediterranean scrub, fine tannins and great freshness in the mouth.
Great land dishes, hunting and ripe cheese.
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