The hills of Mandrolisai, embroidered by long rows of vineyards, are the testimony of a territory of great wine tradition. It is here that Azzàra is born, a vintage wine without passage in cask, young, fresh and fruity, ready to drink.

Vineyards situated in the municipal territory of Atzara, a hilly area, rising up to 550 m.a.s.l., west of the Gennargentu mountains.

Mandrolisai D.O.C. is a local DOC wine from the following vines: Bovale Sardo (Muristellu), Cannonau, Monica, other.

The grapes, harvested in October, are mixed and vinified. Fermentation takes place at controlled temperature with a skin maceration of about 7 days. Steel processing, no passage in barrel.

A ruby-red wine with a long bouquet and inklings of wild berries and maquis. A flavoury palate, well-balanced and gentle. It is an excellent companion of all meat dishes, venison and ripe cheese.