Ciliegiolo vinified in purity and aged in French oak tonneau for 8 months. Intense, elegant structure with fresh notes of ripe red fruits, finished with a light spicy nuance. Ciliegiolo grapes vinified in purity, selected from among the best bunches harvested from a single vineyard. Natural fermentation with indigenous yeasts. Flavour and aroma: intense red colour with violet hues. Fresh notes of berries and cherries, elegantly finished with a hint of spiciness. It has a fine and sweet tannic structure, with excellent persistence on the palate.
Maremma Toscana DOC Ciliegiolo Bio 2015 Azienda Bioagricola La Selva
|Qualification||Maremma Toscana Doc|
|Type of wine||Red Wine|
|Service temperature||16-18 °C|