Delicate and fruity, Mont Blanc is a blend of native and international white grape varieties from various vineyards.
It is dedicated to those who seek a pleasant, easy-drinking wine. Its name is a play on words — in French, Mont Blanc can mean both “My white” and “White Mountain.”

Bright straw yellow. On the nose, it is delicate and floral, with notes of banana and plum. On the palate, it is soft, savory, and mineral.

Recommended pairings: Cured meats and cheeses, refined first courses. Also suitable as an aperitif.

Grape varieties: Blend of native and international white grapes.

Soil type: Morainic soils with a granitic matrix, loose (over 50% sand, medium silt and limestone content, rich in stones), on sloped terrain. Terraced vineyards with various exposures.

Vinification: Whole-cluster gentle pressing after grape cooling, followed by 12 days of fermentation in stainless steel at a temperature of 14°C.

Aging: 3 months “sur lies” (on the lees).