One of the gems of Piero Mancini’s production. A single-variety wine from Vermentino grapes, cultivated with great care in suitable soils highly rich in mineral salts and natural nutrients. Straw yellow with light greenish glints. Floral and delicate with a pleasant and typical scent. Dry, medium-bodied, elegant and slightly acidic flavour with an after-taste of bitter almond. Food pairing: excellent as an aperitif, ideal with fish, crustaceans, molluscs and white meat. It can also accompany fish first courses.