Cultivated on the suitable hills of Beneventano, in a production area of very ancient origins, to obtain this wine , which dates back to pre – Roman times.
The harvest takes place in the first ten days of October. After destemming and crushing, the must ferments at controlled temperature with maceration on the skins.
With an intense red color and a fruity aroma and a sour and velvety taste. Excellent wine to drink with red meats, game and not too mature cheeses.
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