Bruno Giacosa’s is a winery that needs no introduction. The wines that are produced every year in Neive, not far from Barbaresco, are appreciated all over the world thanks to an elegance, a territorial adherence, in general to a style that has made school not only in the Langhe. Today there are twenty hectares of property, and they stretch between the municipalities of Serralunga d’Alba, La Morra and Barbaresco.
In the cellar, a highly conservative enology is followed, aimed at respecting the work done in the vineyard as much as possible. An extreme territorial adherence, which led to the creation of classic and unforgettable wines. Very low yields, maceration of three weeks in steel tanks and maturation in large French oak barrels, for periods that in some cases exceed thirty months. The wines of the Falletto farm all derive from its own vineyards and are vinified in their cellars in Neive. All labels, those that lead back to the name of Bruno Giacosa, an expression of the highest territory and grape variety in the world.