Cannonau is the most important red grape variety cultivated in Sardinia. The wine produced from these grapes is thought to be the oldest in the Mediterranean basin.
Harvest: Selected grape clusters
Vinification: Temperature – controlled fermentation with maceration for 10 | 12 days
Visual exam: Deep red in color
Olfactory examination: Hints of mature red fruits with a spicy note
Gustatory examination : Dry, pleasant flavour, elegantly full bodied
Pairings: Perfect with traditional Sardinian cuisine such as red meat, game and cheeses