Vineyard: Sourced from vineyards around the winery in Summonte in the province of Avellino. Orientation: Northeast (Summonte) at about 650m in elevation. Soil: Clay, loam, sandstone. Viticulture: Vines are an average of 20 years old. Hand harvested in the second or third week of October. Vinification: 60 day fermentation using ambient yeast. Aging: Aged for 12 months in stainless steel followed 6 months in the bottle before release.