Vineyard: Sourced from vineyards around the winery in Summonte as well as in Montefredane in the province of Avellino. Orientation: Northeast (Summonte) at about 650m in elevation, Southeast (Montefredane) at about 500m in elevation. Soil: Clay, loam, sandstone. Viticulture: Vines are an average of 20 years old. Hand harvested in the second or third week of October. Vinification: 60 day fermentation using ambient yeast. Aging: Aged for 10 months in stainless steel followed 6 months in the bottle before release.
Fiano di Avellino Dop 2019 Ciro Picariello
|Qualification||Fiano di Avellino Dop|
|Type of Wine||White Wine|
|Bottle Format||lt. 0,75|
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