Spumante Torbato brut Doc Centogemme Poderi Parpinello

Giampaolo Parpinello, with his children Paolo, Laura and Giusi decided to graft 100 Torbato buds from which the first 100 vines were produced. Today those buds have become 50,000 plants covering an area of 11 hectares of this grape variety. Torbato is a variety native to the Aegean basin, probably arriving in our land during the Catalan domination. Visual: Straw coloured,initially with greenish hues. Perlage fine and persistent foam, olfactory: Pleasant and characteristically fruity. Taste: Fruity, pleasantly aromatic, lively, with good balance between acidity and mineral flavours. Suggested with: Excellent as an aperitif, ideal accompaniment to fish and shellfish dishes