The Oristano brandy produced by the Silvio Carta company is a distillate of Vernaccia wine. It is obtained through a double distillation process of Vernaccia wine at a controlled temperature, discarding the head and tail of the distillate. The scent is intense and decisive, a combination of finesse, transparency and balance. Unique in Sardinia, it is recommended to taste it alone or with almond desserts and dry desserts in general.
Serving temperature: ambient
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