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Brunello di Montalcino DOCG 2007 La Poderina


Qualification Brunello di Montalcino Docg
Variety Sangiovese grosso 100%
Production area Toscana
Type of wine Red Wine
Alcoholic strength 13,5%
Service temperature 18°C
Bottle Format 0.75
SKU: 946 Categories: ,

Vinification: manual harvest, fermentation and maceration in stainless steel at controlled temperature (24°-28° C) with daily pumping over and délestage; at the end of alcoholic fermentation, post-maceration period is continued bringing the temperature to 29° C; after racking, even with its fine lees, wine is transferred into oak barrels where malolactic fermentation will carry out and will under  weekly batonnage for the next 4 months; in wood for 20 months. The taste is intense and strong, slightly tannic, soft and persistent. Perfect with roasted white or red meat, poultry, game and aged cheeses


Weight 1 kg


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