“Le Oche” by Fattoria San Lorenzo follows both biodynamic and organic farming practices. A deliberate production choice: respect for natural rhythms in the vineyard and minimal intervention in the cellar. Making wine the traditional way.

This wine is made from 100% Verdicchio grapes, sourced from the “Le Oche” vineyard, which lies on sandy and clay-rich soil at an altitude of 380 meters. Vineyard work is kept to a minimum and combines organic agriculture with certain biodynamic principles, meaning no chemicals are used whatsoever. In the cellar, spontaneous alcoholic fermentation is followed by 20 days of maceration, and the wine is aged for 12 months in cement on the lees, then refined for a further 4 months in bottle.

In the glass, it shows a bright straw yellow hue, leaning towards golden. The nose is distinctive and complex, revealing aromas of almond, pear, elderflower, and acacia. The palate is equally expressive: a generous, sun-kissed wine with a soft, tactile feel and a beautiful saline drive. A wine deeply rooted in its territory, offering exceptional quality for the price.