Grape variety: 100% Friulano (formerly known as “Tocai Friulano”).
Tasting note: Slightly aromatic, fine-herbs aromas with nutty, almost almondy finish. Good acidity, balanced by marked minerality
Vineyard site: “San Pietro” Vineyard on Gramogliano Hills, Corno di Rosazzo, Province of Udine, along the Slovenian Border.
Characteristics of vineyard: Planted with 70 years old vines
Soil: Marl and sandstone flysch of Eocene origin
Harvest: Mid September
Production: 15,000 bottles/year