The grapes are harvested in the first ten days of november and fermentation takes place for about 9 – 10 days in temperature – controlled steel silos, in order to obtain a good extraction of color and aromas. The aging continues in French oak barriques for at least 9 months. A structured and complex wine, balanced, elegant with a soft hint of French wood, with a well – smoothed tannin. Hints of dried rose, raspberry and cherry on the nose with a base of spicy notes. It pairs well with typical Mediterranean cuisine, aged cheeses, grilled meats, game and dried fruit in shell.
Irpinia Campi Taurasini DOP Elio 2018 Altavigna
16,00€
| Qualification | Irpinia Campi Taurasini Dopo |
| Variety | Aglianico 100% |
| Production area | Campania |
| Type of wine | Vino Rosso |
| Alcoholic strength | 13,5% |
| Service temperature | 14-16°C |
| Bottle Format | 0,75 |
| Weight | 1,7 kg |
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