Podere il Saliceto is located in Campogalliano, in the province of Modena, on the banks of the Secchia River. The production of Falistra is carried out using Lambrusco di Sorbara grapes, grown in vineyards between 9 and 15 years old. The grapes are harvested by hand and vinified in small cement and stainless steel tanks. Falistra is then refermented in the bottle to achieve its natural sparkle.

It is a dry, sparkling rosé Lambrusco, pale pomegranate in color, with a fresh, lively, and savory flavor. You’ll notice hints of marasca cherry, wild strawberry, and red currant, with marked acidity and a pronounced mineral streak.

Pairings: Aperitifs, pizza, raw fish, traditional Modenese cuisine, white meat, baked and marinated raw-style fish.