From a selection of our Family-owned vineyards, in La Morra and in Serralunga in the Barolo region, in San Rocco Seno D’Elvio in the Barbaresco region and in Diano d’Alba. Vinification: In stainless steel; maceration for 20 days. Ageing: In large oak “botti” for 24 months; for a small amount in French oak barriques. Notes: The sources of the grapes, enriched by a small proportion of Nebbiolo from the Barbaresco and Barolo regions, provide body, structure and a long ageing potential. The fruit is intense and ripe, but at the same time fresh with very sweet tannins. Nice aroma and longevity.