Vinification:
Late harvest (late September to early October, depending on weather conditions). Grapes are hand-picked. Vine age: 33 years. Vinification and aging take place in small, century-old Sardinian chestnut barrels, under Flor yeasts—a natural, indigenous yeast that forms a protective veil, imparting unique aromas and flavors to the wine.

Visually, it reveals a deep golden hue. The nose is multifaceted, with aromas of chestnut honey, amaretto, butter, coffee, quince paste, sea scrub, and hints of enamel.

On the palate, it is balanced, fresh, and unforgettable, finishing with a touch of bitter almond.
A complex, almost alchemical wine that captivates and moves those who taste it.