An example of our winery’s sparkling wine research, a pioneer of this method in Sardinia since 1989.
The result of a skillful blend of Pinot Blanc and Chardonnay grapes, vinified using the long Charmat method, with secondary fermentation lasting from 6 to 9 months.

TASTING NOTES
In the glass, it shines with a deep straw-yellow color, brilliant and lively, with subtle greenish reflections. It’s dotted with a vibrant perlage—fine, persistent bubbles that enrich a bright, dense, and creamy foam.

On the nose, its bouquet is lively, complex, and multifaceted.
It opens with fresh citrus notes of orange and grapefruit, followed by white peach, jasmine, and the aromatic herbs typical of the Sardinian countryside.
Hints of bread crust and yeast round out the olfactory profile of this sparkling wine with a vivacious character.

A briny, iodine note stands out on the finish, a distinctive trait of grapes grown in a vineyard near the sea on Sardinia’s eastern coast.

On the palate, our Pinot Chardonnay is enveloping and caressing, thanks to a well-balanced, gentle effervescence that gives an overall pleasing softness. The savory streak supports the sip, adding dynamism and vertical tension through its salinity.

FOOD PAIRINGS
A sparkling wine with good flavor persistence, notable for its overall structure, making it a worthy companion for seafood crudo and first courses featuring shellfish.