This fresh, fruity, and expressive rosé wine with bright shades of light ruby red is obtained from various typical red grape varieties of the area. Its production process is highly complex and requires the utmost sensitivity and accuracy from our master winemaker.
A pleasure for the eyes, nose, and palate.
Cold maceration with the transfer of crushed must and alcoholic fermentation in stainless steel tanks. It is then aged on the lees for 5 months.
Seductive antique pink color with ruby reflections, intensely fresh and aromatic aroma of small red fruits, cherries, and rose petals. Round, fresh, and fruity taste with a soft aftertaste.
PAIRING: Savory appetizers, smoked fish, and (white) meat.