The surface for the production of this wine is a single piece of land that descends from Bricco Boschis to the bottom of the valley. Vineyard area: 2 hectares. The temperatures, the rainfall, the vintage generally suggest to us interpreters of viticulture what the quantity to be allocated to the production of Barolo or rather to other. It is aged in 225 liter French oak barrels, the duration of the stay inside the barriques is in relation to the structure that the wine shows in the refinement. The production specification currently provides for a period of aging in wood of at least 24 months.