The vineyards are situated in the heart of Gallura, on a hill approximately 350 meters above sea level.
The cellar is a cutting-edge facility, built entirely with stainless steel materials and equipment. It is located on the site of the vineyards to allow the freshly picked grapes to be worked on immediately. The harvest is manual. The wine making process is by means of soft pressing, the must is allowed to settle and fermented at a controlled temperature (18-20° C) with selected yeasts and then undergoes a partial malolactic fermentation.
Wine with a deep straw yellow color, wide fragrance and flavor, intense on the nose and persistent on the palate.
100% Vermentino: to accompany both great seafood cuisine and white meats and semi-aged cheeses.
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