Vermentino di Sardegna Doc 2020 “Sessantaquattro” Poderi Parpinello

“Sixty-four” is the year in which Giampaolo Parpinello started his career as an oenologist in Sardinia. This wine commemorates his first 50 years of dedication and passion for vines and wines. This Vermentino is made from selected grapes. Visual: Straw yellow with hues of light green, olfactory: Fine and elegant with hints of yellow fruits and citrus fruits. Taste: Dry and pleasant aftertaste, reminiscent of bitter almonds. Suggested with: Perfect for seafood and fish like those found locally in the gulf of Alghero