The Chianti Classico LOSI Millennium was produced for the first time in the year 2000 with the exceptional vintage 1997. The production has been subsequently repeated with selected grapes only in the best vintages. In the sixtieth anniversary of our foundation, the Chianti Classico Losi Millennium obtained the new higher appellation “Chianti Classico Gran Selezione”
Grapes: Sangiovese, Canaiolo, Malvasia Nera
Wine–making: Alcoholic fermentation in stainless steel tanks at a controlled temperature lower than 27°C for 15 to 20 days and then in cement tanks for malolactic fermentation.
Aging: at least 36 months in 10 hl French oak casks and refined in bottle.
Colour: intense ruby red, tending to garnet with age.
Bouquet: very intense, long persistent, with plum and balsamic hints.
Flavor: dry, warm, charming ripe tannins, soft and velvety, elegant and long finish.